Welcome to TUV United, your trusted partner in achieving excellence through ISO 22000:2018 certification. ISO 22000:2018 is an international standard that defines the requirements of a food safety management system (FSMS) for organizations involved in any aspect of the food chain. It ensures that food safety hazards are controlled to ensure the safety of food products.
ISO 22000:2018 Certification Services
Welcome to TUV United, your trusted partner in achieving excellence through ISO 22000:2018 certification. ISO 22000:2018 is an international standard that defines the requirements of a food safety management system (FSMS) for organizations involved in any aspect of the food chain. It ensures that food safety hazards are controlled to ensure the safety of food products.
Benefits of Certification with TUV United
Some of the Industries that can benefit the most
Certification Process
Steps for Implementing ISO 22000:2018
- Gap Analysis: Assess your current food safety practices against ISO 22000:2018 requirements to identify gaps.
- Planning: Develop a detailed plan to address identified gaps, including resources, timeline, and responsibilities.
- Training: Train your staff on ISO 22000:2018 standards and their roles in the FSMS.
- Risk Assessment: Conduct a thorough hazard analysis and risk assessment to identify potential food safety hazards.
- Documentation: Create or update documentation to comply with the standard’s requirements, including food safety policies, hazard analysis, and control measures.
- Implementation: Implement the new or revised processes and systems across your organization.
- Continuous Improvement: Conduct internal audits and management reviews, and implement a process for regularly enhancing your FSMS.
Benefits of Implementing ISO 22000:2018
- Enhanced Food Safety: Ensures control of food safety hazards throughout the food chain.
- Compliance with Regulations: Ensures compliance with legal and regulatory food safety requirements.
- Improved Risk Management: Identifies and mitigates food safety risks, enhancing organizational resilience.
- Increased Customer Trust: Demonstrates a commitment to food safety, building trust with customers and stakeholders.
- Operational Efficiency: Streamlines processes and improves efficiency in food safety management.
- Competitive Advantage: Differentiates your organization from competitors who are not certified.
The Application Process
When To Apply? Just finish your management system implementation
How To Apply? Contact us
- Info@
- 0225256863
- Building 83,105 St. Maadi Cairo, Egypt
