Ensuring Food Safety with ISO 22000

What is ISO 22000?

ISO 22000:2018 is an international standard that outlines the requirements for a food safety management system (FSMS). It provides a framework for organizations to ensure that food products are safe for consumption and meet both regulatory and customer expectations. The standard applies to all stages of the food supply chain, from farm to fork.

Benefits of ISO 22000

• Enhanced Food Safety
• Regulatory Compliance
• Consumer Confidence
• Operational Efficiency
• Continuous Improvement

Key Elements of ISO 22000

• HACCP Principles
• Prerequisite Programs 
• Management Commitment
• Communication
• Documentation and Record Keeping

Steps to Implement ISO 22000

• Gap Analysis
• Develop an FSMS
• Training
• Documentation
• Internal Audits
• Certification