- 5 Sections
- 23 Lessons
- 5 Days
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- Day 1: Introduction to Food Safety Management Systems (FSMS) and ISO 220004
- Day 2: Audit Principles, Preparation, and Launching of an Audit5
- Day 3: On-site Audit Activities5
- Day 4: Closing the Audit6
- Day 5: Revision and Examination3